Vanilla Bean & Salted Caramel Sugar: ROOM FOR DESSERT
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Vanilla Bean & Salted Caramel Sugar: ROOM FOR DESSERT
Description
Description
Real Vanilla Bean. Buttery Salted Caramel. The Sugar That Makes Everything a Special Occasion.
Real vanilla bean, evaporated milk, butter & sea salt infused into raw cane sugar โ warm, floral, deeply caramel. Use 1:1 anywhere you'd use regular sugar. *Contains Dairy
- ๐ฐ Baking โ 1:1 substitute in cookies, cakes, muffins & brownies for vanilla-caramel depth.
- ๐ฅ Pancakes & Waffles โ Sprinkle on for buttery caramel-vanilla sweetness richer than syrup alone.
- โ Coffee & Hot Drinks โ Stir into coffee, chai, or hot chocolate for an instant vanilla-caramel latte.
- ๐จ Dessert Finishing โ Sprinkle over ice cream, cheesecake, panna cotta & fresh berries.
- ๐ซ Whipped Cream & Frosting โ Fold into buttercream or whipped cream for a caramel-vanilla twist.
- ๐๏ธ Glazed Ham & Pork โ Brush over holiday ham before roasting for a caramelized sweet-savory crust.
Ingredients: Raw Cane Sugar, Vanilla Bean, Evaporated Milk, Butter, Sea Salt
16oz jar | 100% pure | Made in the USA | 3-year shelf life | Store cool & dry |ย *Contains Dairy
๐ก Pro Tip: Scoop vanilla ice cream, sprinkle Room for Dessert generously, wait 60 seconds. The sugar dissolves into a glossy caramel sauce right in the bowl. Finish with a pinch of SALTOPIA flake salt. 90 seconds. Michelin-starred results. ๐ฎ
