Salsa Macha

Layered with flavors of tamarind, nuts, seeds, and two different kinds of chiles. Great as a marinade, on avocado toast, or drizzled in soup. Our salsa is made using chile guajillo for flavor and chile morita for spice. It is not spicy but has some warm heat from the chile morita.  Originating in the state of Vera Cruz. This is a pantry must have!

Choose your jar quantity. The more you buy, the lower the price per jar!

• Low Spice
• Ingredients: Olive oil, chiles, tamarind, garlic, almonds, pepitas, sesame seeds, vinegar, mexican oregano, salt
• This salsa will last 12 months after opening. Refrigerate after opening to keep longer- this oil based salsa will coagulate when cold. I leave my salsa out on the counter because I use it so often. The olive oil should help to preserve the salsa. 
• Handmade in small batches. Ships anywhere in the US. 9 oz.

Inspire yourself with these Recipes:

Same day Focaccia with Salsa Macha

Grilled Corn and Avo Salad with Salsa Macha