Middle Eastern Tasting Flight
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Description
Description
Our Middle Eastern Tasting Flight opens a door to one of the world’s most opulent cuisines with these five blends:
- Advieh: A Persian blend that combines sweet and savory notes perfectly, making it incredibly versatile.
- Baharat: This warm and aromatic blend is also called Lebanese seven spice and is used as an all purpose blend in Middle Eastern cooking.
- Green Za’atar: Traditionally used as a condiment for flatbread throughout Jerusalem, this herby blend is delicious sprinkled on just about anything savory.
- Sumac: Tart, lemony sumac is a staple in Middle Eastern cuisine and is used both as a condiment and an ingredient. There’s nothing quite like it!
- Syrian Za’atar: This tangy version of za’atar features deeply toasted spices and a bright, acidic bite.
This tasting flight includes five perfectly portioned pouches (2 tablespoons each).
Stocking Stuffer-sized! 4" x 4" x 3"






